Jadłospis
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10.02 – 14.02.2025 r.
| Data | Alergeny | OBIAD |
| 10.02.2025 |
1, 3, 7, 9 782,9 Kcal
|
Zupa gulaszowa.
Chrust drobiowy w cieście naleśnikowym. Ziemniaki gotowane z koprem. Surówka z białej kapusty i marchewki. |
| 11.02.2025 | 1, 3, 7, 9
873,1 Kcal
|
Zupa zacierkowa.
Kotlet mielony. Ziemniaki puree. Buraczki zasmażane. |
| 12.02.2025 | 1, 3, 7, 9
884 Kcal
|
Zupa ogórkowa z ziemniakami zabielana jogurtem.
Gulasz wieprzowy. Kasza bulgur. Surówka z marchwi i jabłka. |
| 13.02.2025 | 1, 3, 7, 9
873,3 Kcal |
Zupa jarzynowa zabielana jogurtem.
Naleśniki z dżemem owocowym. |
| 14.02.2025 | 1, 3, 4, 7, 9
886,1 Kcal
|
Zupa ziemniaczana z boczkiem.
Kotlet z dorsza. Ziemniaki gotowane. Surówka z sałaty lodowej i ogórka. |
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Do przygotowania potraw używamy naturalnych składników i przypraw. Sól używana jest tylko w procesie produkcji, w ilości nie więcej niż 3g dziennie.
Posiłek dla klas 1-8 pokrywa około 30-35 % dziennego zapotrzebowania kalorycznego dla dzieci w danej grupie wiekowej i wynosi około 630-780 kcal.
