_._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._. _._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._.__._._._._._._._._._._._._._._._
29.04 – 30.04.2024 r.
Data | Alergeny | OBIAD |
29.04 | 1,7,9,11
Kcal 855
|
|
30.04 | 1,3,7,9
Kcal 840 |
|
06.05 – 10.05.2024 r.
Data | Alergeny | OBIAD |
06.05 | 1,7,9,11
Kcal 875
|
|
07.05 | 1,3,7,9
Kcal 880
|
|
08.05 | 1,3,4,7,9
Kcal 850
|
|
09.05 | 1,3,7,9,11
Kcal 865 |
|
10.05 | 1,7,9,12
Kcal 830 |
|
_._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._. _._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._._
Do przygotowania potraw używamy naturalnych składników i przypraw. Sól używana jest tylko w procesie produkcji, w ilości nie więcej niż 3g dziennie.
Posiłek dla klas 1-8 pokrywa około 30-35 % dziennego zapotrzebowania kalorycznego dla dzieci w danej grupie wiekowej i wynosi około 630-780 kcal.